Goals 

1-Preparing Veterinarians who have wide and comprehensive awareness in the field of health food control, whether their capacity to discover and know foods which are unmatched by standards, checking meats, and deciding its validity for human consumption; the department will be a reference center in this matter.

2-Qualifying postgraduate studies students in the Food Hygiene field to have the ability to separate and diagnose food poisoning pathogens.

3-Coundicting laboratories as well as environmental research in the field of Food Hygiene to know the extent of the safety of meats and their freedom from pathogens.

4-Holding seminars, and research and training courses for veterinarians working in the food hygiene field.

Academic Staff 

 Serial No.

Name

Department

Academic degree

Phone

E-mail

1

Prof. Mohamed Karmy Hussin-Dean of the Faculty

Food Control

 Professor

01096323500

01150666855

mkarmi@aswu.edu.eg

karmy99@yahoo.com

 

2

Dr. Marwa Ibrahim Ismail Khalifa-Vice Dean for Graduate Studies

Dairy control

Assistant Professor

01003061640 

mrwakhalifa@yahoo.com

3

Dr. Asem Mohamed Zakaria Taha

Food Control

Assistant Professor

01005793478

asemzakaria@yahoo.com

4

Vet. Aml Mohammed El Sayed Khalifa

Meat control

Lecturer

01000400731

 

5

Dr.Nady Khayry Hafez Ahmed

Meat control

Lecturer

01003495017

 

6

Vet. Asem Zakaria

 

Lecturer

1005793478

asem.zakaria@vet.aswu.edu.eg

7

Vet. Marwa Mahmoud Abdullah

 

Lecturer

1128904546

MarwaMahmoud@vet.aswu.edu.eg