Goals
1-Preparing Veterinarians who have wide and comprehensive awareness in the field of health food control, whether their capacity to discover and know foods which are unmatched by standards, checking meats, and deciding its validity for human consumption; the department will be a reference center in this matter.
2-Qualifying postgraduate studies students in the Food Hygiene field to have the ability to separate and diagnose food poisoning pathogens.
3-Coundicting laboratories as well as environmental research in the field of Food Hygiene to know the extent of the safety of meats and their freedom from pathogens.
4-Holding seminars, and research and training courses for veterinarians working in the food hygiene field.
Academic Staff
Serial No. | Name | Department | Academic degree | Phone | |
1 | Prof. Mohamed Karmy Hussin-Dean of the Faculty | Food Control | Professor | 01096323500 01150666855 |
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2 | Dr. Marwa Ibrahim Ismail Khalifa-Vice Dean for Graduate Studies | Dairy control | Assistant Professor | 01003061640 | mrwakhalifa@yahoo.com |
3 | Dr. Asem Mohamed Zakaria Taha | Food Control | Assistant Professor | 01005793478 | asemzakaria@yahoo.com |
4 | Vet. Aml Mohammed El Sayed Khalifa | Meat control | Lecturer | 01000400731 |
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5 | Dr.Nady Khayry Hafez Ahmed | Meat control | Lecturer | 01003495017 |
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6 | Vet. Asem Zakaria |
| Lecturer | 1005793478 | asem.zakaria@vet.aswu.edu.eg |
7 | Vet. Marwa Mahmoud Abdullah |
| Lecturer | 1128904546 | MarwaMahmoud@vet.aswu.edu.eg |